Browse Books: Biography & Autobiography / Culinary

The Soul Of A New Cuisine: A Discovery of the Foods and Flavors of Africa By Marcus Samuelsson Cover Image
$40.00
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Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class By Luke Barr Cover Image
$28.60
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Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks By Crystal Wilkinson Cover Image
$30.00
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Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat By Melissa Ben-Ishay Cover Image
$35.00
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The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading By Dwight Garner Cover Image
$27.00
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Taste: My Life Through Food By Stanley Tucci Cover Image
$29.00
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World Travel: An Irreverent Guide By Anthony Bourdain, Laurie Woolever Cover Image
$22.00
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The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir By Jane Bertch Cover Image
$30.00
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The Editor: How Publishing Legend Judith Jones Shaped Culture in America By Sara B. Franklin Cover Image
$29.99
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Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes By Chantha Nguon, Kim Green (With) Cover Image
$29.00
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World Travel: An Irreverent Guide By Anthony Bourdain, Laurie Woolever Cover Image
$45.00
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A Cook's Tour: Global Adventures in Extreme Cuisines By Anthony Bourdain Cover Image
$16.99
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