Browse Books: Cooking / Regional & Ethnic / African

The Soul Of A New Cuisine: A Discovery of the Foods and Flavors of Africa By Marcus Samuelsson Cover Image
$40.00
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Maydan: Recipes from Lebanon and Beyond By Rose Previte, Marah Stets Cover Image
$40.00
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The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes By Kardea Brown Cover Image
$34.99
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Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook By Pierre Thiam, Lisa Katayama (With) Cover Image
$28.00
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My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook] By Yewande Komolafe Cover Image
$35.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner By Michael W. Twitty Cover Image
$18.99
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Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island By Emily Meggett, Kayla StewartKayla Stewart (Contributions by), Trelani Michelle (Contributions by), Clay Williams (By (photographer)) Cover Image
By Emily Meggett, Kayla StewartKayla Stewart (Contributions by), Trelani Michelle (Contributions by), Clay Williams (By (photographer))
$40.00
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] By Bryant Terry (Editor) Cover Image
By Bryant Terry (Editor)
$40.00
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Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America By Todd Richards, Amy Paige Condon Cover Image
$35.00
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On the Curry Trail: Chasing the Flavor That Seduced the World By Raghavan Iyer Cover Image
$30.00
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Ethiopia: Recipes and Traditions from the Horn of Africa By Yohanis Gebreyesus, Peter Cassidy (By (photographer)) Cover Image
By Yohanis Gebreyesus, Peter Cassidy (By (photographer))
$35.00
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Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal By Marie Kacouchia Cover Image
$24.95
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