Browse Books: Cooking / Regional & Ethnic / American / Middle Western States

Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook By Tieghan Gerard Cover Image
$29.99
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Pulp: A Practical Guide to Cooking with Fruit By Abra Berens Cover Image
$35.00
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Ruffage: A Practical Guide to Vegetables By Abra Berens, Lucy Engelman (Illustrator), EE Berger (By (photographer)) Cover Image
By Abra Berens, Lucy Engelman (Illustrator), EE Berger (By (photographer))
$35.00
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The History of Michigan Wines: 150 Years of Winemaking Along the Great Lakes By Sharon Kegerreis, Lorri Hathaway, David Braganini (Foreword by) Cover Image
$33.99
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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook By Tieghan Gerard Cover Image
$29.99
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Company: The Radically Casual Art of Cooking for Others By Amy Thielen Cover Image
$40.00
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The Little House Cookbook By Barbara M. Walker, Garth Williams (Illustrator) Cover Image
By Barbara M. Walker, Garth Williams (Illustrator)
$19.99
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Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes By Paul Fehribach Cover Image
$27.50
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Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes! By Phyllis Good Cover Image
$29.95
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Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook By Northern Waters Smokehaus Cover Image
$34.95
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Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook By Molly Yeh Cover Image
$32.50
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Fix-It and Forget-It Revised and Updated: 700 Great Slow Cooker Recipes By Phyllis Good Cover Image
$15.95
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