Browse Books: Cooking / Regional & Ethnic / Chinese

The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image
$50.00
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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung Cover Image
$35.00
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A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) By Kevin Pang, Jeffrey Pang, America's Test Kitchen Cover Image
$35.00
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Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook By Jon Kung Cover Image
$35.00
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image
$35.00
Not Currently In-Store; May require 2-3 days before shipping
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] By Jing Gao Cover Image
$35.00
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
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Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] By Brandon Jew, Tienlon Ho Cover Image
$40.00
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Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) By Clarissa Wei Cover Image
$40.00
Not Currently In-Store; May require 2-3 days before shipping
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds By Hetty Lui McKinnon Cover Image
$40.00
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Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
$32.50
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
$29.95
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