Browse Books: Cooking / Regional & Ethnic / Chinese

Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds By Hetty Lui McKinnon Cover Image
$40.00
On Our Shelves Now
The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image
$50.00
On Our Shelves Now
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image
$35.00
On Our Shelves Now
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] By Brandon Jew, Tienlon Ho Cover Image
$40.00
On Our Shelves Now
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung Cover Image
$35.00
Not Currently In-Store; May require 2-3 days before shipping
Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) By Clarissa Wei Cover Image
$40.00
Not Currently In-Store; May require 2-3 days before shipping
Home Is Where the Eggs Are By Molly Yeh Cover Image
$32.50
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
$29.95
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Have You Eaten Yet: Stories from Chinese Restaurants Around the World By Cheuk Kwan Cover Image
$27.95
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Asia: The Ultimate Cookbook By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With) Cover Image
By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With)
$35.00
Not Currently In-Store; May require 2-3 days before shipping
Blackstone Griddle Grill Cookbook for Beginners 2022 By Pearson Samsony Cover Image
$16.79
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The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing By Zoey Xinyi Gong, Cassie Zhang (Photographs by) Cover Image
By Zoey Xinyi Gong, Cassie Zhang (Photographs by)
$35.00
Not Currently In-Store; May require 2-3 days before shipping

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