Browse Books: Cooking / Regional & Ethnic / Chinese

The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home By Kwoklyn Wan Cover Image
$35.00
Not Currently In-Store; May require 2-3 days before shipping
The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen By Alan Richardson (By (photographer)), Grace Young Cover Image
By Alan Richardson (By (photographer)), Grace Young
$37.00
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Land of Fish and Rice: Recipes from the Culinary Heart of China By Fuchsia Dunlop Cover Image
$35.00
Backordered
The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors By Mandy Lee Cover Image
$40.00
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Mandarin Vocabulary (Quickstudy: Academic) By Lung-Hua Gail Hu Cover Image
$6.95
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My Shanghai: Recipes and Stories from a City on the Water By Betty Liu Cover Image
$35.00
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China By Fuchsia Dunlop, Bee Wilson (Foreword by) Cover Image
By Fuchsia Dunlop, Bee Wilson (Foreword by)
$17.95
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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More By Hsiao-Ching Chou Cover Image
$24.95
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Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories By Grace Young Cover Image
$37.50
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One Wok, One Pot: Fuss-free and Delicious Dishes Using Only One Pot By Kwoklyn Wan Cover Image
$22.99
Not Currently In-Store; May require 2-3 days before shipping
Cooking Authentic Chinese: A Cookbook for Chinese Food Lovers By Anthony Boundy Cover Image
$10.99
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The Breath of a Wok: Breath of a Wok By Grace Young, Alan Richardson Cover Image
$38.50
Not Currently In-Store; May require 2-3 days before shipping

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