Browse Books: Cooking / History

The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
$35.00
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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Black Smoke: African Americans and the United States of Barbecue By Adrian Miller Cover Image
$30.00
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$26.00
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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Spill the Beans: Global Coffee Culture and Recipes By Gestalten (Editor), Lani Kingston (Editor) Cover Image
By Gestalten (Editor), Lani Kingston (Editor)
$60.00
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The Whole Okra: A Seed to Stem Celebration By Chris Smith, Michael W. Twitty (Foreword by) Cover Image
By Chris Smith, Michael W. Twitty (Foreword by)
$29.95
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Lost Feast: Culinary Extinction and the Future of Food By Lenore Newman Cover Image
$21.95
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today By Anne Willan Cover Image
$17.00
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats By Daniel Stone Cover Image
$17.00
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