Browse Books: Cooking / History

A Short History of Spaghetti with Tomato Sauce Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
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We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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Black Smoke: African Americans and the United States of Barbecue Cover Image
$30.00
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How to Cook: The Victorian Way with Mrs Crocombe Cover Image
$29.95
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
$17.00
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Cover Image
$17.00
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The Whole Okra: A Seed to Stem Celebration Cover Image
By Chris Smith, Michael W. Twitty (Foreword by)
$29.95
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Spill the Beans: Global Coffee Culture and Recipes Cover Image
By Gestalten (Editor), Lani Kingston (Editor)
$60.00
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The Planter of Modern Life: How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement Cover Image
$17.95
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Lost Feast: Culinary Extinction and the Future of Food Cover Image
$21.95
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