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Browse Books: Cooking / History

Red Sauce: How Italian Food Became American (Hardcover) By Ian Macallen $38.40 Email or call for price.	The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine (Paperback) By Wendy Kiang-Spray Out of Print - Sorry	Oranges (Paperback) By John McPhee $16.00 Add to Wish List Ships Today - Not Currently In-Store
Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes (Humor, Entertainment, and Pop Culture) (Paperback) By David Page $18.95 Add to Wish List Ships Today - Not Currently In-Store	Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes (Hardcover) By Dahlia Clearwater $19.99 Add to Wish List Ships Today - Not Currently In-Store	White Heat 25 (Hardcover) By Marco Pierre White $39.99 Add to Wish List Ships Today - Not Currently In-Store
Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia (Hardcover) By Paola Bacchia $35.00 Email or call for price.	As Always, Julia: The Letters of Julia Child and Avis DeVoto (Paperback) By Joan Reardon $18.99 Add to Wish List Ships Today - Not Currently In-Store	Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits (Paperback) By Lew Bryson, David Wondrich (Foreword by) $19.95 Add to Wish List Ships Today - Not Currently In-Store
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Hardcover) By Michael W. Twitty $28.99 Add to Wish List Ships Today - Not Currently In-Store	Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best (Hardcover) By Darina Allen $49.99 Add to Wish List Ships Today - Not Currently In-Store	The Tex-Mex Cookbook: A History in Recipes and Photos (Paperback) By Robb Walsh $19.99 Add to Wish List Ships Today - Not Currently In-Store

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