Browse Books: Cooking / History

Red Sauce: How Italian Food Became American Cover Image
$38.40
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The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine Cover Image
Out of Print - Sorry
Oranges Cover Image
$16.00
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Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes (Humor, Entertainment, and Pop Culture) Cover Image
$18.95
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Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes Cover Image
$19.99
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Staff Pick Badge
White Heat 25 Cover Image
$39.99
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Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia Cover Image
$35.00
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As Always, Julia: The Letters of Julia Child and Avis DeVoto Cover Image
$18.99
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Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits Cover Image
By Lew Bryson, David Wondrich (Foreword by)
$19.95
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$28.99
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Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best Cover Image
$49.99
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The Tex-Mex Cookbook: A History in Recipes and Photos Cover Image
$19.99
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