Browse Books: Cooking / History

Beer Lib/E: Tap Into the Art and Science of Brewing By Chris Sorensen (Read by), Charles Bamforth Cover Image
Beer Lib/E: Tap Into the Art and Science of Brewing (Compact Disc)
By Chris Sorensen (Read by), Charles Bamforth
$17.99
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A Square Meal Lib/E: A Culinary History of the Great Depression By Andrew Coe, Jane Ziegelman, Susan Ericksen (Read by) Cover Image
A Square Meal Lib/E: A Culinary History of the Great Depression (Compact Disc)
By Andrew Coe, Jane Ziegelman, Susan Ericksen (Read by)
$16.99
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The Taste of Empire Lib/E: How Britain's Quest for Food Shaped the Modern World By Lizzie Collingham, Jennifer M. Dixon (Read by) Cover Image
The Taste of Empire Lib/E: How Britain's Quest for Food Shaped the Modern World (Compact Disc)
By Lizzie Collingham, Jennifer M. Dixon (Read by)
$20.99
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Imbibe! Updated and Revised Edition Lib/E: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer By David Wondrich, Dale Degroff (Foreword by), David Colacci (Read by) Cover Image
Imbibe! Updated and Revised Edition Lib/E: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer (Compact Disc)
By David Wondrich, Dale Degroff (Foreword by), David Colacci (Read by)
$21.99
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Ancient Brews Lib/E: Rediscovered and Re-Created By Patrick E. McGovern, Sam Calagione (Contribution by), Tom Perkins (Read by) Cover Image
Ancient Brews Lib/E: Rediscovered and Re-Created (Compact Disc)
By Patrick E. McGovern, Sam Calagione (Contribution by), Tom Perkins (Read by)
$20.49
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The Search for God and Guinness Lib/E: A Biography of the Beer That Changed the World By Stephen Mansfield, David Colacci (Read by) Cover Image
The Search for God and Guinness Lib/E: A Biography of the Beer That Changed the World (Compact Disc)
By Stephen Mansfield, David Colacci (Read by)
$16.99
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Eight Flavors Lib/E: The Untold Story of American Cuisine By Sarah Lohman, Sarah Lohman (Read by) Cover Image
Eight Flavors Lib/E: The Untold Story of American Cuisine (Compact Disc)
By Sarah Lohman, Sarah Lohman (Read by)
$16.99
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The Secrets of Master Brewers Lib/E: Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to Eng By Jeff Alworth, Stan Hieronymus (Contribution by), Stephen Bowlby (Read by) Cover Image
The Secrets of Master Brewers Lib/E: Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to Eng (Compact Disc)
By Jeff Alworth, Stan Hieronymus (Contribution by), Stephen Bowlby (Read by)
$17.99
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American Cuisine Lib/E: And How It Got This Way By Paul Freedman, Paul Heitsch (Read by) Cover Image
American Cuisine Lib/E: And How It Got This Way (Compact Disc)
By Paul Freedman, Paul Heitsch (Read by)
$24.99
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K'Oben: 3,000 Years of the Maya Hearth (Rowman & Littlefield Studies in Food and Gastronomy) By Amber M. O'Connor, Eugene N. Anderson Cover Image
K'Oben: 3,000 Years of the Maya Hearth (Rowman & Littlefield Studies in Food and Gastronomy) (Hardcover)
By Amber M. O'Connor, Eugene N. Anderson
$116.25
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Cleveland Beer: History & Revival in the Rust Belt (American Palate) By Leslie Basalla, Peter Chakerian Cover Image
Cleveland Beer: History & Revival in the Rust Belt (American Palate) (Paperback)
By Leslie Basalla, Peter Chakerian
$21.99
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Nothing More Comforting: Canada's Heritage Food By Dorothy Duncan Cover Image
Nothing More Comforting: Canada's Heritage Food (Paperback)
By Dorothy Duncan
$19.99
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