Browse Books: Cooking / History

Ditching the Drive-Thru By J. Natalie Winch Cover Image
$22.94
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The Canadian Receipt Book: Containing over 500 Valuable Receipts for the Farmer and the Housewife, First Published in 1867, Deluxe Casebound Edit By Melissa McAfee (Preface by), Jen Rubio (Editor) Cover Image
By Melissa McAfee (Preface by), Jen Rubio (Editor)
$35.00
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The Canadian Receipt Book: Containing over 500 Valuable Receipts for the Farmer and the Housewife, First Published in 1867 By Jen Rubio, Melissa McAfee (Preface by) Cover Image
By Jen Rubio, Melissa McAfee (Preface by)
$22.00
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Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France: A Cookbook By Joan Nathan Cover Image
$43.95
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99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink By Kate Hopkins Cover Image
$20.99
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Zin: The History And Mystery Of Zinfandel By David Darlington Cover Image
$17.84
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The Hamburger: A History (Icons of America) By Josh Ozersky Cover Image
$16.80
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The Social Life of Coffee: The Emergence of the British Coffeehouse By Brian Cowan Cover Image
$50.00
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The Culture of Food in England, 1200-1500 By C. M. Woolgar Cover Image
$56.25
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In the Devil's Garden: A Sinful History of Forbidden Food By Stewart Lee Allen Cover Image
$18.70
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Jewish Cooking in America: A Cookbook By Joan Nathan Cover Image
$55.00
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The Second Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen By Sharon Lebewohl, Rena Bulkin, Jack Lebewohl Cover Image
$30.80
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