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Browse Books: Cooking / History

Stratford Food: An Edible History (Hardcover) By Steve Stacey $31.99 Add to Wish List Ships Today - Not Currently In-Store	How to Cook Vegetable Side Dishes - A Selection of Old-Time Recipes (Paperback) By Annie Barnett $19.19 Add to Wish List Ships Today - Not Currently In-Store	Good Housekeeping's Book of Menus: Recipes, and Household Discoveries (Cooking in America) (Paperback) By Good Housekeeping Institute (Created by) $19.95 Add to Wish List Ships Today - Not Currently In-Store
Testicles (Paperback) By Blandine Vie, Giles McDonogh (Translator) $40.00 Add to Wish List Ships Today - Not Currently In-Store	Housekeeping in Old Virginia (Paperback) By Marion Cabell Tyree (Editor) $37.44 Add to Wish List Ships Today - Not Currently In-Store	Come Home, It's Suppertime: Long Lost Lore of Cooking Traditions in 19th Century Kentucky (Hardcover) By Laverne Martin Littleton $29.94 Add to Wish List Ships Today - Not Currently In-Store
New Jersey Wine: A Remarkable History (Hardcover) By Sal Westrich, John Muth (Photographer), George Taber (Afterword by) $32.99 Add to Wish List Ships Today - Not Currently In-Store	Hello! 365 Holiday Candy Recipes: Best Holiday Candy Cookbook Ever For Beginners [Halloween Dessert Book, Dark Chocolate Book, Marshmallow Recipe, Har (Paperback) By Dessert $16.49 Add to Wish List Ships Today - Not Currently In-Store	Family Recipe Book: Recipe binder: Elegant recipe holder to Write In Recipe cards, chic Food Graphics design, Document all Your recipe box (Paperback) By Justin Chilli Library $7.69 Add to Wish List Backordered
Tavern on the Green (Hardcover) By Kay LeRoy, Jennifer Oz LeRoy $38.50 Email or call for price.	Vintage Beer: A Taster's Guide to Brews That Improve over Time (Paperback) By Patrick Dawson $16.45 Email or call for price.	American Cookery: The Historic Colonial Cookbook First Published in 1796 (Paperback) By Amelia Simmons $8.75 Email or call for price.

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