Browse Books: Social Science / Agriculture & Food

Wastelands: The True Story of Farm Country on Trial By Corban Addison, John Grisham (Foreword by) Cover Image
Wastelands: The True Story of Farm Country on Trial (Hardcover)
By Corban Addison, John Grisham (Foreword by)
$30.00
On Our Shelves Now
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time By Dr. Mark Hyman, MD Cover Image
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (Hardcover)
By Dr. Mark Hyman, MD
$28.00
On Our Shelves Now
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book By Mark Bittman Cover Image
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book (Paperback)
By Mark Bittman
$18.99
On Our Shelves Now
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
We Are What We Eat: A Slow Food Manifesto (Paperback)
By Alice Waters
$18.00
On Our Shelves Now
FoodtopiaARC_SPR22 By Kelley Cover Image
FoodtopiaARC_SPR22 (Paperback)
By Kelley
$28.95
On Our Shelves Now
Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It By Tom Philpott Cover Image
Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Paperback)
By Tom Philpott
$17.00
On Our Shelves Now
The Anthropocene Cookbook: Recipes and Opportunities for Future Catastrophes By Zane Cerpina, Stahl Stenslie Cover Image
The Anthropocene Cookbook: Recipes and Opportunities for Future Catastrophes (Hardcover)
By Zane Cerpina, Stahl Stenslie
$34.95
On Our Shelves Now
Lost Feast: Culinary Extinction and the Future of Food By Lenore Newman Cover Image
Lost Feast: Culinary Extinction and the Future of Food (Paperback)
By Lenore Newman
$21.95
On Our Shelves Now
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats By Daniel Stone Cover Image
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats (Paperback)
By Daniel Stone
$17.00
On Our Shelves Now
Terra Madre: Forging a New Global Network of Sustainable Food Communities By Carlo Petrini, Alice Waters (Foreword by) Cover Image
Terra Madre: Forging a New Global Network of Sustainable Food Communities (Paperback)
By Carlo Petrini, Alice Waters (Foreword by)
$20.00
On Our Shelves Now
The Good Food Revolution: Growing Healthy Food, People, and Communities By Will Allen, Charles Wilson (With), Eric Schlosser (Foreword by) Cover Image
The Good Food Revolution: Growing Healthy Food, People, and Communities (Hardcover)
By Will Allen, Charles Wilson (With), Eric Schlosser (Foreword by)
$26.00
On Our Shelves Now
Locally Grown: Portraits of Artisanal Farms from America's Heartland By Anna Blessing Cover Image
Locally Grown: Portraits of Artisanal Farms from America's Heartland (Paperback)
By Anna Blessing
$22.95
On Our Shelves Now

Pages