Browse Books: Social Science / Agriculture & Food

Cool Food: Erasing Your Carbon Footprint One Bite at a Time By Robert Downey, Thomas Kostigen Cover Image
$29.99
On Our Shelves Now
Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It By Tom Philpott Cover Image
$17.00
On Our Shelves Now
Terra Madre: Forging a New Global Network of Sustainable Food Communities By Carlo Petrini, Alice Waters (Foreword by) Cover Image
By Carlo Petrini, Alice Waters (Foreword by)
$20.00
On Our Shelves Now
The Anthropocene Cookbook: Recipes and Opportunities for Future Catastrophes By Zane Cerpina, Stahl Stenslie Cover Image
$34.95
On Our Shelves Now
The Good Food Revolution: Growing Healthy Food, People, and Communities By Will Allen, Charles Wilson (With), Eric Schlosser (Foreword by) Cover Image
By Will Allen, Charles Wilson (With), Eric Schlosser (Foreword by)
$26.00
On Our Shelves Now
Locally Grown: Portraits of Artisanal Farms from America's Heartland By Anna Blessing Cover Image
Out of Print - Sorry
Barons: Money, Power, and the Corruption of America's Food Industry By Austin Frerick, Eric Schlosser (Foreword by) Cover Image
By Austin Frerick, Eric Schlosser (Foreword by)
$29.00
Not Currently In-Store; May require 2-3 days before shipping
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
$18.95
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
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The Oxford Companion to Wine By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) Cover Image
By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor)
$65.00
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Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a By Yasmine Ostendorf-Rodríguez, Rommy González (Illustrator) Cover Image
$29.95
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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