Browse Books: Travel / Special Interest / Culinary

The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes By Eleanor Ford Cover Image
$40.00
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France By Katie Quinn Cover Image
$29.99
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Zagat 2020 New York City Restaurants: Special 40th Anniversary Edition By Zagat (Created by), Danny Meyer (Foreword by) Cover Image
By Zagat (Created by), Danny Meyer (Foreword by)
$17.95
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Infused: Adventures in Tea By Henrietta Lovell Cover Image
$26.95
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$30.00
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Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine By Olia Hercules Cover Image
$35.00
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France By François-Régis Gaudry Cover Image
$60.00
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Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] By Claudia Roden Cover Image
$40.00
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Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine By François-Régis Gaudry Cover Image
$60.00
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Pizza Quest: My Never-Ending Search for the Perfect Pizza By Peter Reinhart Cover Image
$21.99
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Dishoom: The first ever cookbook from the much-loved Indian restaurant By Shamil Thakrar, Kavi Thakrar, Naved Nasir Cover Image
$35.00
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The Vineyards of Britain: Cellar Door Adventures with the Best of Britain's Wines By Ed Dallimore Cover Image
$28.95
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